From our private dairy farm to your plate in Addis Ababa.
At Andiamo, culinary tradition meets fresh artisanal ingredients. Every shape of pasta is rolled and cut daily in our kitchen, paired with house-made mozzarella.
Whether you're stopping by for a comforting dinner or gathering with friends for our wood-fired pizzas, we offer an inviting, cozy experience built on honest recipes.
Explore DishesService charge and VAT not included
A timeless classic with our house cheese blend and oregano.
A white pizza of our house cheese blend and rosemary.
Roasted ground beef with our house cheese blend, black olives, and oregano.
Savory sausage with mozzarella, black olives, and oregano.
A rich blend of mozzarella, ricotta, provolone, and cheddar.
Grilled seasonal vegetables with tuna, black olives, and oregano.
Tomato sauce, cheese, salami, and oregano.
Grilled chicken layered with our house cheese blend, black olives, and oregano.
Delicate mortadella with mozzarella, black olives, and oregano.
Tuna with green peppers, red onions, with our house cheese blend and oregano.
Grilled seasonal vegetables with our house cheese blend, and oregano.
Sampling of every pizza slice: chicken, beef, tuna, mushrooms, mozzarella, and provolone.
Cream, turmeric and black pepper paired with Fettuccine, Spaghetti, Pappardelle or Fusilli.
Traditional slow-simmered Italian meat sauce.
Mushrooms in a velvety white cream sauce.
Fresh basil, garlic, and cream.
Pasta tubes filled with ricotta and spinach with your choice of sauce.
Braised beef-filled pasta pillows in bolognese sauce.
Spinach and ricotta stuffed pasta in a cream sauce.
Layers of fresh pasta, béchamel, bolognese, and cheese.
Mini seasoned meatballs in a rich tomato sauce.
Grilled chicken or cream, eggs & mortadella with your pasta of choice.
A hearty crowd pleaser with a sampling of our pasta dishes.
Served with pasta of choice and sautéed vegetables or green salad.
Sautéed seasonal vegetables served on house bread.
Tomato, garlic, and fresh basil.
Linguini or Penne with fresh herbs and olive oil bases.
Seasonal vegetables, black olives, and oregano.
Choice of pasta with house sauce served with salad or sautéed vegetables.
Seasonal vegetables with tuna, black olives, and oregano.
Herbed, whipped ricotta spread on toast with marinated tomatoes and basil oil.
Served with toast.
With tomato, green pepper, onions, and cheese served with toast.
Baked eggs with our house cheese blend and fresh vegetables served with rolls.
Tuna, peppers, tomato, and onions.
Hearty medley of fresh vegetables simmered in a herb broth.
Italian vegetable soup with seasonal garden veggies, lentils, and pasta.
Lettuce, tomato, cucumbers, onion, peppers & black olives with house dressing.
Fresh mozzarella & tomatoes with vinaigrette, or classic tuna & egg salad.
Tender chicken, fresh vegetables, and herbs in a savory cream broth.
Hot traditional teas, steamed milk, or spiced ginger tea infusion.
Freshly brewed Ethiopian coffee selections.
Ambo, Flavored Ambo, or standard bottled waters.
Strawberry, Lemon & Ginger, or seasonal fresh fruit juices.
A glance inside our dining space, our kitchen, and our craft.
Worké's Promise Building, Ground Floor
Kera, Alexander Pushkin Ave
Addis Ababa, Ethiopia
Monday – Sunday
7:30 AM – 10:50 PM